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    Food Preparation and Nutrition

    Our curriculum is built on engaging, inspiring and challenging learning experiences. Students will be equipped with the knowledge and skills to develop their culinary skills and promote healthy eating through knowledge of food and nutrition.

    Curriculum Intent 

    Key Stage 3

    The first column.

    Year 7 

    Accordion content

    The second column.

    Year 8 

    Accordion content

    Key Stage 4

    The first column.

    Year 9 

    Accordion content

    Year 11 

    Accordion content

    The second column.

    Year 10 

    Accordion content

    Key Stage 5

    The first column.

    Year 12 

    Accordion content

    The second column.

    Year 13 

    Accordion content